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This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Bow tie pasta and ham baked in a Colby cheese sauce. Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.
1. Whisk Flour Into Butter. This classic macaroni and cheese recipe begins with simple preparation and everyday ingredients you probably have already. And, once you’ve made this the first time, you will find it to be an easy make-at-home treat. Preheat oven to 400°. Microwave 2 cups milk at HIGH for 1 1/2 minutes.
Macaroni & Cheese. Now, in a large saucepan or dutch oven, melt 1/4 cup (1/2 stick OR 4 tablespoons) butter. Sprinkle in an equal amount (4 tablespoons) flour. Whisk the mixture together over medium-low heat (careful not to burn!) until totally combined… Then continue cooking for around 5 minutes, whisking constantly.
Directions. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs.
Caramelized Onion Mac and Cheese: Stir in 1 cup caramelized onions with macaroni in Step 3. Fire-Roasted Tomato Mac and Cheese: Stir in 1/2 teaspoon smoked paprika with flour in Step 2. Add 1 can (14.5 oz) fire-roasted diced tomatoes, drained, with macaroni in Step 3.
Directions. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
Preheat oven to 350 degrees. Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done. Add the flour and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
Perfect Macaroni and Cheese How-To. You can easily divide this recipe in half; use a 1 1/2-quart casserole dish if you do. Serves 12. 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces. 8 tablespoons (1 stick) unsalted butter, plus more for dish. 5 1/2 cups milk.
Creamy Macaroni and Cheese. This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, and it holds the wonderful cheddar flavor. Once you taste it, you will be hooked. —Cindy Hartley, Chesapeake, Virginia Print. Creamy Macaroni and Cheese Recipe photo by Taste of Home
Directions. Cook macaroni according to the package directions. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.